No bake chocolate cake

Ingredients

• 200 grams dark chocolate digestive biscuits
• 100 grams butter
• 200 grams good quality dark chocolate
• 2 tablespoons golden syrup
• 25 grams chopped walnuts
• 100 grams white chocolate

Method

1. Line an 18 cm round sandwich cake tin with cling film
2. Put the biscuits in a sandwich bag and crush roughly with a rolling pin.
3. Don’t over crush as you need to have chunks.
4. Melt the butter, chocolate and golden syrup in a heat proof bowl.
5. Set over a pan on a barely simmering water. Stirring all the time so the mix doesn’t over heat.
6. Carefully remove the bowl from the heat and stir in the crushed biscuits, chopped hazelnuts and white chocolate.
7. Spoon into the prepared tin and press down firmly with the back of a spoon. Leave to cool. Chill until set.
8. Turn on to a plate, remove the cling film and cut into slices. Decorate with melted chocolate on top, chopped hazelnuts and chocolate twirls.