Lemon muffin

Ingredients

• 500 grams sugar
• 500 grams unsalted butter
• 500 grams flour
• 3/4 teaspoon baking powder
• 8 eggs
• Lemon zest

Lemon buttercream

• 400 grams icing sugar
• 400 grams unsalted butter
• Chopped lemon zest

Methods

1. Add the sugar and butter. Beat till white in color
2. Then add the eggs one at the time.
3. Finally fold in the sieved flour, baking powder and the lemon zest.
4. Bake for 12-16 minutes in 170c.

Lemon buttercream

1. Beat butter and then add the icing sugar.
2. Continue to beat till the mixture whitens.
3. Finally add the lemon zest.