Date tart

Ingredients

• 500 gram sweet pastry
• 750 grams stoned dates
• Grated lemon zest
• Grated orange zest
• Aniseed
• 150 grams walnuts

Method

1. Cook the dates, add some water and stir until it becomes a paste
2. When it cools add the lemon zest, orange zest and aniseed.
3. Chop the walnuts and add to the mixture. Put aside some walnuts to decorate.
4. Line a flan with sweet pastry. Spread the filling of dates and decorate the surface with strips of sweet pastry.
5. Egg wash and decorate with the rest of the walnuts.
6. Bake in the oven for 25 minutes at 170c.