Anchovy fritters Sfinec tal Incova

Ingredients

• Anchovy fillets
• oil for frying

Frying batter

• 400 grms water can use also fizzy water
• 400 grms plain flour
• 200 grms eggs around 3
• 2 tspns olive oil
• salt
• 5 grms yeast
• some vinegar 1 tsp

Instructions

1. Pour water in a bowl and add the sieved flour, and mix well
2. Than add the beaten eggs, and continue to mix.
3. Finally add the yeast, olive oil , vinegar and salt, and mix well togather the ingriedients.
4. Allow to rest for one hour
5. Than pass the anchovy fillets from flour and than from the batter, fry till the color is golden.