White chocolate and strawberry flan

Ingredients

Chocolate sweet pastry

• 500 grams flour
• 285 grams butter
• 250 grams sugar1
• 1 egg
• 3 egg yolks
• 25 grams chocolate powder
• Vanilla
• Salt
• Baking powder if not using self raising flour

Filling

• 200 ml fresh cream
• 20 ml glucose or 20 grams butter
• 500 grams white chocolate couverture
• Strawberry jam

Method

1. Prepare the chocolate sweet pastry and allow to rest
2. Line a flan ring or shallow cake tin with the chocolate sweet paste and bake blind for 18 to 20 minutes. Temperature 180c.
3. Boil the cream and the pour over the white chocolate and mix well.
4. Add the butter and continue mixing.
5. When it is warm pour in the chocolate flan and allow to cool.
6. Decorate with the strawberries and icing sugar.