Caprese

Ingredients

• 420 grams icing sugar
• 500 grams butter
• 250 grams egg yolk
• 330 grams egg white
• 80 grams sugar
• 40 grams chocolate powder
• 500 grams chopped almonds
• 250 grams flour
• 500 grams chocolate
• 25 grams baking powder

Method

1. Beat the butter with the icing sugar, until they are creamed together.
2. Then add the egg yolks one at the time.
3. Add the melted chocolate with the above mixture.
4. Beat well the egg whites with the 80 gram sugar.
5. Then folk the egg whites into the mixture
6. Sieve the flour with the chocolate powder and the baking powder. Then add the chopped almonds
7. Then fold in the other mixture
8. Place the mixture into a cake tin and bake 160/165c for around 40-50 minutes
9. When cold cover with icing sugar