Paul Percius

Pastry Chef Malta

Strawberry jam and coconut pastries

Strawberry jam and coconut pastries

Ingredients

SWEET PASTRY

    • sugar 125 grams
    • butter 300 grams
    • eggs 2 to 3
    • flour 500 grams
    • half teaspoon baking powder
    • pinch of salt

BUTTER CREAM

    • 300 grams butter unsalted
    • 300 grams icing sugar
    • lemon zest
    • a liquor of you choice

TO DECORATE

  • strawberry jam
  • coconuts
  • red color

Methods

  1. Open the sweet pastry 1cm thick and cut round pieces with a pastry cutter of around 6 to 7 cm
  2. Bake for about 7 to 9 minutes and allow to cool. Sandwich two pieces with butter cream.
  3. Heat well the jam, and pass through the coconuts

2 Comments

  1. anna borg
    2 March, 2016 at 17:06 #

    Grazzi ta din ir-ricetta domt ma ghidtlek ghax ma stajtx insibek. Inhobbhom ir-ricetti tieghek ghax tradizzjonali.

    • Paul Fenech
      2 March, 2016 at 19:31 #

      Grazzi hafna Sinjura Borg, napprezza hafna il- kumment tieghek! Jekk ikollok xi mistoqsijiet fuq xi ricetta tidejjaq xejn ssaqsini.

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