Figolli

4 Comments

  1. Ritienne
    21 March, 2016 at 10:40 #

    Hi, with these ingredients, how many figolli do I make, I know it depends on the sizes of the shapes but approximately please :)

  2. Ritienne
    21 March, 2016 at 10:49 #

    OH and how much baking powder please? Thanks

    • Paul Fenech
      22 March, 2016 at 11:18 #

      Thanks for you comment Ritienne! You should use 1 1/2 teaspoons baking powder for every kilo flour.

  3. anna borg
    1 April, 2017 at 10:41 #

    Tista jell joghgbok taghtini ir-ricetta ta kif naghmel in-naspru? Grazzi

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